Our Experience

The "Tastes"

Sweet - Fruit, grains, natural sugars, milk

Sour - Sour fruits, yogurt, fermented foods
​Salty - Natural salts, sea vegetables 
Bitter -  Dark leafy greens, herbs and spices
Umami - Legumes, raw fruits and vegetables, herbs,
​​Picante - Chili peppers, garlic, herbs and spices

Chef Andrew Rubin has been designing dining experiences for over 35 years in New York. He is bringing his knowledge and passion for food and beverage home - to help you design your own personal dining experience and show you how to execute it.


"I love to learn as much as teach about food and cooking. Whether it's utilization of home grown produce, sustainability, or any of the basic skills or cooking methods I love to garner and share my deep passion and appreciation of ingredients and how they are handled.