The SEVENTH TASTE
HOME COOKING CLASSES
Sweet - Fruit, grains, natural sugars, milk
Sour - Sour fruits, yogurt, fermented foods
Salty - Natural salts, sea vegetables
Bitter - Dark leafy greens, herbs and spices
Umami - Legumes, raw fruits and vegetables, herbs,
Picante - Chili peppers, garlic, herbs and spices
Chef Andrew Rubin has been designing dining experiences for over 35 years in New York. He is bringing his knowledge and passion for food and beverage home - to help you design your own personal dining experience and show you how to execute it.
"I love to learn as much as teach about food and cooking. Whether it's utilization of home grown produce, sustainability, or any of the basic skills or cooking methods I love to garner and share my deep passion and appreciation of ingredients and how they are handled.